DuPont Nutrition & Health Presents NutriScholars Awards – Season 2

This distinctive, industry-academic collaboration helps to discover food application breakthroughs in bakery

MUMBAI, India, 10 September 2018 –DuPont Nutrition & Health is proud to announce the second season of its DuPont NutriScholars Award (DNA), a pan-India food science program that fuels innovation, facilitates knowledge exchange and drives passion among the country’s food academics. This year the program endorses bakery innovation breakthroughs from food science and technology students. read more…