It’s What’s Inside: The Bakery Challenge

Bridging the academia with industry, fostering innovations and empowering the Indian food academicians, DuPont Nutrition & Health proudly presents the second edition of its pan-India food science open innovation program ‘DuPont NutriScholars Awards’.

Following the success of Season 1, DuPont provides platform and hands-on product development experience for students to innovate and solve challenges in the bakery foods.

The program enables a gateway for the students of food science to Enroll, innovate and explore the world of the bakery industry.

DuPont is calling all the young innovators and students across food science, technology and relevant interdisciplinary fields from Indian academia to solve the challenges in the “bakery” food products.

Learn all about DNA Season 2, visit to handbook